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Overhead view of three delightful snow cream desserts: a tall glass layered with snow cream and colorful toppings, a frosty milkshake topped with whipped cream, and a refreshing float with sparkling soda poured over snow cream, all arranged on a light-colored tabletop.
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Easy Snow Cream

This delightful winter treat is made with fresh snow, milk, sugar, and vanilla, offering a nostalgic and fun way to enjoy the snowy season.
Course Dessert
Cuisine American
Keyword Winter Treat
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 150kcal

Equipment

  • Large Mixing Bowl
  • Spoon or Spatula

Ingredients

Snow Cream Base

  • 8 cups fresh snow Make sure it is clean and uncontaminated
  • 1 cup milk Whole or condensed for a richer flavor
  • 1/2 cup granulated sugar Adjust to taste
  • 1 tsp vanilla extract Optional, for extra flavor

Optional Toppings

  • chocolate syrup Drizzle on top
  • fruit Sliced strawberries, bananas, or berries
  • sprinkles For a fun touch

Instructions

  • Gather fresh, clean snow (about 8 cups). Ensure it is free from dirt and contaminants.
  • In a large bowl, mix the milk, sugar, and vanilla extract until the sugar is dissolved.
  • Gradually fold the fresh snow into the milk mixture, being careful not to overmix to maintain a light and fluffy texture.
  • Taste and adjust the sweetness if necessary. You can add cocoa powder, fruit puree, or peppermint extract for variations.
  • Serve immediately in bowls and top with your favorite toppings like chocolate syrup, fruit, or sprinkles.

Notes

Snow cream is best enjoyed fresh. If you must store it, freeze it for up to 1 hour, but note that the texture may change.