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A glass bottle filled with amber-colored apple cider vinegar, surrounded by fresh apples, cinnamon sticks, and a honey dipper on a rustic wooden surface.
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Homemade Apple Cider Vinegar

A guide to making your own apple cider vinegar at home, highlighting its benefits and uses.
Course Condiment
Cuisine American
Keyword apple cider vinegar, homemade, vinegar
Prep Time 15 minutes
Fermentation Time 1 minute
Total Time 30 minutes
Calories 3kcal
Cost Low

Equipment

  • Glass jar
  • Cheesecloth

Ingredients

Apples

  • 5 medium apples Cored and chopped
  • 1 cup sugar Dissolved in water
  • 4 cups water Filtered or distilled

Instructions

  • Core and chop the apples, then place them in a glass jar.
  • Dissolve the sugar in water and pour it over the apples until they are completely submerged.
  • Cover the jar with cheesecloth to allow airflow while keeping out dust and insects.
  • Store the jar in a dark, warm place for 1-2 weeks, stirring daily.
  • After fermentation, strain out the solids and transfer the liquid back to the jar.
  • Cover again with cheesecloth and let it ferment for another 3-4 weeks until it reaches desired acidity.

Notes

Ensure all equipment is clean to prevent contamination during fermentation.